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produce by: san coffee
produce by: san coffee
process: natural
variety: red bourbon
best for: espresso & milk based
Brewing Guide
for espresso
- ratio: 1:1.8 to 1:2
- temperature: 90°C - 93°C
- dose: 18 to 20 grams
- yield: 34 to 40 grams
- time: 25 to 31 seconds